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Rated:
Submitted By: HIGHROAD
Photo By: Lydia
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Servings: 4
"My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce."
INGREDIENTS:
5 potatoes, peeled and shredded
2 eggs, beaten
1 onion, finely chopped
3 tablespoons all-purpose flour
salt and pepper to taste
3 tablespoons vegetable oil
DIRECTIONS:
1.
2.
In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.
In a large skillet, heat oil over medium high heat. Drop large spoonfuls of the potato batter into the skillet and flatten cakes slightly with a spatula. Cook for about 4 minutes on each side, until golden brown. Serve immediately.
Nutrition
Information
Servings Per Recipe: 4
Calories: 366
Amount Per Serving
Total Fat: 13.1g
Cholesterol: 106mg
Sodium: 48mg
Amount Per Serving
Total Carbs: 55.4g
Dietary Fiber: 4.9g
Protein: 8.2g
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Printed from Allrecipes.com 4/11/2011
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