Easy Company Shish Kabob Dinner

By * Pamela * on April 10, 2003

Photo by * Pamela *

4 Reviews

- Prep Time: 45 mins
- Total Time: 1 hrs
- Serves: 8-10, Yield: 32.0 kabobs

About This Recipe

"A bit of work, but a fun dish to serve to company and is always praised for its taste! For best flavour, marinade overnight. You can also baste with your favourite barbecue sauce during grill time."

Ingredients

- - 500 g boneless chicken breasts
  - 500 g round steaks
  - 500 g pork loin ( my kids are not big meat eaters and I will sometimes use sliced up smokies in addition to this meat)

- assorted vegetables
  - mushrooms
  - green peppers
  - yellow peppers
  - red peppers
  - cherry tomatoes
  - onions ( I occasionally use pineapple tidbits as well)
  - 1 (16 ounce) bottles Catalina dressing
  - 1 (16 ounce) bottles Italian salad dressing
  - bamboo skewers ( approx. 32)

Directions

Cut meat into small bite size cubes and place in ziploc bags.
Pour Catalina dressing over meat and refrigerate overnight.
Cut vegetables into small bite-size pieces and place in a ziploc bag about 5-6 cups.
Pour the Italian dressing over vegetables and refrigerate overnight.
You can also soak the bamboo skewers overnight to prevent them from burning.
The next day, place meat and vegetables onto skewers, alternating colors for appeal.
Be sure sure to start and end with meat to prevent everything from slipping off during grilling.
I usually use 3-4 pieces of meat per skewer and lots of veggies.
1. Barbecue over medium heat for approx 10-15 minutes or until done.
Serve with your favorite salad and enjoy!

Nutrition Facts

Serving Size: 1 (248 g)

Servings Per Recipe: 8

Amount Per Serving % Daily Value

Calories 783.5

Calories from Fat 569 72%

Amount Per Serving % Daily Value

Total Fat 63.2g 97%

Saturated Fat 13.2g 66%

Cholesterol 123.1mg 41%

Sugars 13.7 g

Sodium 1151.8mg 47%

Total Carbohydrate 14.7g 4%

Dietary Fiber 0.0g 0%

Sugars 13.7 g 55%

Protein 39.0g 78%

http://www.food.com/recipe/easy-company-shish-kabob-dinner-59122