Rated:
Submitted By: dakota kelly
Photo By: justamom
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 8
"This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite."
INGREDIENTS:
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
DIRECTIONS:
1.
2.
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition
Information
Servings Per Recipe: 8
Calories: 158
Amount Per Serving
Total Fat: 5.9g
Cholesterol: 41mg
Sodium: 504mg
Amount Per Serving
Total Carbs: 21.7g
Dietary Fiber: 0.6g
Protein: 4.5g
ALL RIGHTS RESERVED © 2012 Allrecipes.com
Printed from Allrecipes.com 9/29/2012
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=21014&origin=detail&&Servings=8