Creamed Beef & Rice Casserole

Printed from COOKS.COM

SAUCE:

□ 2 tbsp. flour

□ 2 tbsp. butter

□ 1/4 tsp. salt

□ 1/4 tsp. pepper

□ 1 can Carnation evaporated milk

Blend flour, butter, salt and pepper in saucepan over low heat. Add evaporated milk. Stir until thick and smooth.

Mix together:

□ 1/4 c. diced celery

□ 2 tbsp. green pepper, diced

□ 2 hard cooked eggs

□ 1 c. cooked rice

□ 1 1/2 c. chopped dried beef (2 jars) (rinse in hot water & drain)

Place beef mixture in casserole and pour cream sauce over. Top with grated cheese if desired. Bake at 350 degrees for 15 minutes.