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Rated:
Submitted By: Jacquie
Photo By: WannaBeChef
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Ready In: 50 Minutes
Servings: 6
"This Shepherd's Pie is a layered casserole of beef, carrots, and potato."
INGREDIENTS:
4 large potatoes, peeled and cubed
1 tablespoon butter
1 tablespoon finely chopped onion
1/4 cup shredded Cheddar cheese
salt and pepper to taste
5 carrots, chopped
1 tablespoon vegetable oil
1 onion, chopped
1 pound lean ground beef
2 tablespoons all-purpose flour
1 tablespoon ketchup
3/4 cup beef broth
1/4 cup shredded Cheddar cheese
DIRECTIONS:
Nutrition
Information
Servings Per Recipe: 6
Calories: 452
Amount Per Serving
Total Fat: 17g
Cholesterol: 65mg
Sodium: 295mg
Amount Per Serving
Total Carbs: 52.5g
Dietary Fiber: 7.3g
Protein: 23.1g
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Printed from Allrecipes.com 9/18/2012
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