Slow Cooker Chicken Rice Curry

While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.

Makes 6 servings.

Prep Time: 15 minutes

Cook Time: 8 hours on LOW or 4 hours on HIGH plus 20 minutes on HIGH

4 bone-in chicken breast halves (about 2 pounds), skin removed

1 tablespoon McCormick® Curry Powder

1 package McCormick® Chicken Gravy Mix

1 can (14 1/2 ounces) chicken broth

1 medium red bell pepper, cut into 1/2-inch pieces

1 medium Golden Delicious apple, unpeeled, cored and coarsely chopped

1/4 cup raisins

1/4 cup McCormick® Onions, Chopped

2 McCormick® Bay Leaves, broken in half

1/2 teaspoon McCormick® Garlic Powder

1 cup instant rice

1. Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.

2. Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.

per serving

Calories: 296

Fat: 4 g

Carbohydrates: 30 g

Cholesterol: 78 mg

Sodium: 600 mg

Fiber: 2 g

Protein: 35 g

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