Embedded Files
Rated:
Submitted By: GregWmson
Photo By: mis7up
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Ready In: 35 Minutes
Servings: 8
"Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible."
INGREDIENTS:
1/2 teaspoon lard
2 cups all-purpose flour
3/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons baking powder
2 tablespoons butter, frozen
2 tablespoons lard, frozen
1 teaspoon bacon drippings
1 cup buttermilk
DIRECTIONS:
Nutrition
Information
Servings Per Recipe: 8
Calories: 189
Amount Per Serving
Total Fat: 7.5g
Cholesterol: 13mg
Sodium: 433mg
Amount Per Serving
Total Carbs: 25.6g
Dietary Fiber: 0.8g
Protein: 4.3g
ALL RIGHTS RESERVED © 2013 Allrecipes.com Printed from Allrecipes.com 5/19/2013
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=216438&origin=detail&servings=8&metric=false
Page updated
Google Sites
Report abuse