Authentic Louisiana Red Beans and Rice

Rated:

Submitted By: MIAMI BEACH

Photo By: Caroline C

Prep Time: 25 Minutes

Cook Time: 3 Hours 5 Minutes

Ready In: 11 Hours 30 Minutes

Servings: 8

"I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper."

INGREDIENTS:

1 pound dry kidney beans

1/4 cup olive oil

1 large onion, chopped

1 green bell pepper, chopped

2 tablespoons minced garlic

2 stalks celery, chopped

6 cups water

2 bay leaves

1/2 teaspoon cayenne pepper

1 teaspoon dried thyme

1/4 teaspoon dried sage

1 tablespoon dried parsley

1 teaspoon Cajun seasoning

1 pound andouille sausage, sliced

4 cups water

2 cups long grain white rice

DIRECTIONS:

Nutrition

Information

Servings Per Recipe: 8

Calories: 630

Amount Per Serving

- Total Fat: 24.2g
- Cholesterol: 33mg
- Sodium: 604mg

Amount Per Serving

- Total Carbs: 79.1g
- Dietary Fiber: 10.1g
- Protein: 24g

Printed from Allrecipes.com 11/20/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=58211&origin=detail&servings=8&metric=false

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