Chicken Pot Pie II

Rated:

Submitted By: CORWYNN DARKHOLME

Photo By: LynnInHK

Servings: 4

"Fresh and frozen vegetables cook up with chicken in a buttery sauce for a hearty one dish meal."

INGREDIENTS:

1 1/2 pounds skinless, boneless chicken

breast meat

1 cup chicken broth

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 1/2 cups milk

3 tablespoons butter

1 onion, chopped

1 cup chopped celery

1/3 cup all-purpose flour

2 cups frozen mixed vegetables, thawed

1 tablespoon chopped fresh parsley

1/2 teaspoon dried thyme

1 (9 inch) pastry for a 9 inch single crust

pie

1 egg, lightly beaten

DIRECTIONS:

Nutrition

Information

Servings Per Recipe: 4

Calories: 662

Amount Per Serving

Amount Per Serving

Printed from Allrecipes.com 10/4/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=8808&origin=detail&servings=4&metric=false

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