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Rated:
Submitted By: Brenda Arnold
Photo By: chibi chef
Prep Time: 10 Minutes
Cook Time: 8 Hours
Ready In: 8 Hours 10 Minutes
Servings: 12
"This simple pot roast makes its own gravy in the slow cooker."
INGREDIENTS:
2 (10.75 ounce) cans condensed cream
of mushroom soup
1 (1 ounce) package dry onion soup mix
1 1/4 cups water
5 1/2 pounds pot roast
DIRECTIONS:
1.
2.
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
FOOTNOTES:
Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection. [http://crockpot.allrecipes.com/]
Nutrition
Information
Servings Per Recipe: 12
Calories: 426
Amount Per Serving
Total Fat: 23.7g
Cholesterol: 127mg
Sodium: 639mg
Amount Per Serving
Total Carbs: 4.9g
Dietary Fiber: 0.1g
Protein: 45.6g
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Printed from Allrecipes.com 10/11/2012
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=16066&origin=detail&servings=12&metric=false
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