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Rated:
Submitted By: Jan Bittner
Photo By: Dianne
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 3
"A basic French toast recipe that works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup."
INGREDIENTS:
6 thick slices bread
2 eggs
2/3 cup milk
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (optional)
salt to taste
DIRECTIONS:
1.
2.
3.
Beat together egg, milk, salt, desired spices and vanilla.
Heat a lightly oiled griddle of skillet over medium-high flame.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Nutrition
Information
Servings Per Recipe: 3
Calories: 240
Amount Per Serving
Total Fat: 6.4g
Cholesterol: 145mg
Sodium: 478mg
Amount Per Serving
Total Carbs: 33.6g
Dietary Fiber: 1.6g
Protein: 10.6g
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Printed from Allrecipes.com 11/20/2012
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=7016&origin=detail&servings=3&metric=false
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