Bean 'N' Rice Burritos

Rated:

Submitted By: Susie Kohler

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 6

"'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos cost a mere 89¢."

INGREDIENTS:

1 (15 ounce) can black beans, rinsed and

drained

1 (14.5 ounce) can diced tomatoes,

drained

2 teaspoons garlic powder

1 teaspoon ground cumin

2 cups cooked rice

12 (6 inch) flour tortillas, warmed

4 ounces process cheese (eg. Velveeta)

, cut into 12 slices

1 cup sour cream

DIRECTIONS:

In a large skillet, combine the beans, tomatoes, garlic powder and cumin; heat through. Stir in the rice. Spoon about 1/3 cupful off-center on each tortilla. Top with cheese. Fold sides and ends over filling and roll up. Serve with sour cream.

Printed from Allrecipes.com 10/29/2010

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