Soft Oatmeal Cookies

Rated:

Submitted By: BITTERSWEET1

Photo By: Obsequies

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 2 Hours

Servings: 24

"These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire."

INGREDIENTS:

1 cup butter, softened

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 teaspoons ground cinnamon

3 cups quick cooking oats

DIRECTIONS:

In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Information

Servings Per Recipe: 24

Calories: 218

Amount Per Serving

- Total Fat: 8.8g
- Cholesterol: 38mg
- Sodium: 213mg

Amount Per Serving

- Total Carbs: 32.3g
- Dietary Fiber: 1.4g
- Protein: 3g

Printed from Allrecipes.com 9/22/2012

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