Quick and Easy 20-Minute Chicken Posole

Rated:

Submitted By: Veronica Oyama

Photo By: kellieann

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 6

"Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup."

INGREDIENTS:

1 tablespoon olive oil

1 large onion, thinly sliced

2 cloves garlic, minced

2 teaspoons dried oregano

1/2 teaspoon ground cumin

2 (14.5 ounce) cans chicken broth

1 (15 ounce) can white hominy

1 (7 ounce) can chopped green chile

peppers, drained

1 (2 ounce) can sliced black olives,

drained

3/4 pound skinless, boneless chicken

breast meat - cut into cubes

DIRECTIONS:

In a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. Cook, covered, 5 minutes, until onions are tender.

Stir in broth, hominy, chile peppers and olives. Bring to a boil, then reduce heat to medium. Stir chicken into pot. Cover and cook until chicken is no longer pink, 5 to 10 minutes.

Nutrition

Information

Servings Per Recipe: 6

Calories: 165

Amount Per Serving

- Total Fat: 4.7g
- Cholesterol: 33mg
- Sodium: 650mg

Amount Per Serving

- Total Carbs: 15.5g
- Dietary Fiber: 3.1g
- Protein: 15g

Printed from Allrecipes.com 10/4/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=26459&origin=detail&servings=6&metric=false

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