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Rated:
Submitted By: v monte
Photo By: CKandi007
Prep Time: 20 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 40 Minutes
Servings: 24
"Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks."
INGREDIENTS:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
3 teaspoons ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
DIRECTIONS:
Nutrition
Information
Servings Per Recipe: 24
Calories: 255
Amount Per Serving
Total Fat: 13.1g
Cholesterol: 26mg
Sodium: 180mg
Amount Per Serving
Total Carbs: 32.1g
Dietary Fiber: 1g
Protein: 3.3g
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Printed from Allrecipes.com 9/18/2012
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