Slow Cooker Vegetable Chili

Rated:

Submitted By: CORWYNN DARKHOLME

Photo By: mefeins12

Prep Time: 20 Minutes

Cook Time: 8 Hours

Ready In: 8 Hours 20 Minutes

Servings: 12

"This is a very zesty and hearty chili recipe loaded with vegetables. Garnish with sour cream and cheese, if desired, and serve with herb toast."

INGREDIENTS:

2 (28 ounce) cans whole peeled

tomatoes with juice

2 (15 ounce) cans garbanzo beans,

drained

4 zucchini, thinly sliced

2 onion, chopped

4 carrots, sliced

4 stalks celery, sliced

2 red bell pepper, chopped

2 green bell pepper, chopped

2/3 cup chili powder

2 (4 ounce) cans chopped green chile

peppers

4 cloves garlic, minced

2 tablespoons dried oregano

1 tablespoon and 1 teaspoon ground

cumin

2 teaspoons salt

DIRECTIONS:

You have scaled this recipe's ingredients to yield a new amount (12). The directions below still refer to the original recipe yield (6).

In a slow cooker, combine the tomatoes, garbanzo beans, zucchini, onion, carrots, celery, red bell pepper, green bell pepper, chili powder, green chile peppers, garlic, oregano, cumin and salt.

Cover and cook on low for 6 to 8 hours OR on high for 3 to 4 hours.

FOOTNOTES:

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection. [http://crockpot.allrecipes.com/]

Nutrition

Information

Servings Per Recipe: 12

Calories: 149

Amount Per Serving

- Total Fat: 2.4g
- Cholesterol: 0mg
- Sodium: 1039mg

Amount Per Serving

- Total Carbs: 30.1g
- Dietary Fiber: 9g
- Protein: 6.3g

Printed from Allrecipes.com 10/1/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=18450&origin=detail&&Servings=12

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