Cabbage Beef Soup

Rated:

Submitted By: NANCYSCOTT1

Photo By: cookin'mama

Prep Time: 20 Minutes

Cook Time: 8 Hours

Ready In: 8 Hours 20 Minutes

Servings: 5

"Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!"

INGREDIENTS:

1 tablespoon vegetable oil

1/2 pound ground beef

1/4 large onion, chopped

2-1/2 cups chopped cabbage

1 (16 ounce) can red kidney beans,

drained

1 cup water

3/4 pound tomato sauce

2 beef bouillon cubes

3/4 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon pepper

DIRECTIONS:

You have scaled this recipe's ingredients to yield a new amount (5). The directions below still refer to the original recipe yield (10).

Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.

Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

FOOTNOTES:

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Nutrition

Information

Servings Per Recipe: 5

Calories: 211

Amount Per Serving

- Total Fat: 8.7g
- Cholesterol: 28mg
- Sodium: 1154mg

Amount Per Serving

- Total Carbs: 20.3g
- Dietary Fiber: 7.3g
- Protein: 14.1g

Printed from Allrecipes.com 9/29/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=76042&origin=detail&&Servings=5

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