Rated:
Submitted By: Marla
Photo By: jrbaker
Prep Time: 25 Minutes
Cook Time: 20 Minutes
Ready In: 2 Hours 45 Minutes
Servings: 10
"A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes."
INGREDIENTS:
1 teaspoon white sugar
1 1/2 cups warm water (110 degrees F
/45 degrees C)
1 tablespoon active dry yeast
1 tablespoon olive oil
1 teaspoon salt
2 cups whole wheat flour
1 1/2 cups all-purpose flour
DIRECTIONS:
FOOTNOTES:
Although making pizza is simple, there are few tricks that will help ease the process along. [http://allrecipes.com/HowTo/Forming-Pizza-Crust/Detail.aspx]
Nutrition
Information
Servings Per Recipe: 10
Calories: 167
Amount Per Serving
Total Fat: 2g
Cholesterol: 0mg
Sodium: 236mg
Amount Per Serving
Total Carbs: 32.6g
Dietary Fiber: 3.7g
Protein: 5.7g
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