Oatmeal Waffles

Rated:

Submitted By: Francis Stoops

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 5

"This recipe can be used to make pancakes as well as waffles. Both are delicious because of their hearty, whole-grain flavor. For special treat, serve them topped with fruit or a flavored syrup! --Mrs. Francis Stoops Stoneboro, Pennylvania"

INGREDIENTS:

2 eggs, beaten

2 cups buttermilk

1 cup quick-cooking oats

1 tablespoon molasses

1 tablespoon vegetable oil

1 cup whole wheat flour

1/2 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

Milk

DIRECTIONS:

In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, balking soda, baking powder and salt; stir into the egg mixture. If batter becomes too thick, thin with a little milk. Pour about 3/4 cup batter onto a greased preheated waffle maker. Bake according to manufacturer's directions. To make pancakes: Drop batter by 1/4 cupfuls onto a hot greased griddle. Turn when bubbles begin to form on top of pancake.

Nutrition

Information

Servings Per Recipe: 5

Calories: N/A

Amount Per Serving

- Total Fat: N/A
- Cholesterol: N/A
- Sodium: N/A

Amount Per Serving

- Total Carbs: N/A
- Dietary Fiber: N/A
- Protein: N/A

Printed from Allrecipes.com 4/13/2011

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