Philly Cheesesteak Sandwiches

total time: 21 minutes

Yield: 6 servings.

1 (16-ounce) package frozen pepper stir-fry

1 (9-ounce) package frozen seasoned beef strips

2 tablespoons creamy mustard blend

6 (2.5-ounce) hoagie rolls

3/4 cup (3 ounces) shredded part-skim mozzarella cheese

Heat a large nonstick skillet over medium-high heat until hot; add frozen pepper stir-fry, and cook 2 minutes. Add beef strips, and cook 3 to 5 minutes or until thoroughly heated; drain.

Spread 1 teaspoon mustard blend on bottom half of each roll. Spoon 1/2 cup beef mixture onto each roll; top with cheese and top half of roll. Wrap each sandwich in aluminum foil. Bake at 350° for 6 to 7 minutes or until cheese melts. Remove sandwiches from foil; serve immediately.

CALORIES 310 (24% from fat); FAT 8.1g (sat 3.5g,mono 0.0g,poly 0.0g); IRON 0.0mg; CHOLESTEROL 36mg; CALCIUM 0.0mg; CARBOHYDRATE 41.9g; SODIUM 688mg; PROTEIN 21.1g; FIBER 3.2g

Oxmoor House, JANUARY 1999

This recipe is subject to copyright protection and may not be reproduced without Oxmoor House's consent

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