Cozy Cottage Beef Stew Soup

Rated:

Submitted By: Cat

Photo By: What a Dish!

Prep Time: 20 Minutes

Cook Time: 6 Hours

Ready In: 6 Hours 20 Minutes

Servings: 8

"This slow cooker beef stew has green beans, thyme, and marjoram in addition to the traditional potatoes and carrots."

INGREDIENTS:

3/4 pound beef stew meat, cut into 1 inch

cubes

2 onions, diced

3 cloves garlic, minced

1 large stalk celery, minced

2 carrots, finely chopped

1/4 pound green beans, cut into 1 inch

pieces

8 ounces fresh mushrooms, coarsely

chopped

3 potatoes, peeled and diced

1 (14.5 ounce) can crushed tomatoes

1 (8 ounce) can tomato sauce

1 bay leaf

1/2 teaspoon ground black pepper

1/2 teaspoon dried thyme

1/4 teaspoon dried marjoram

2 (14.5 ounce) cans fat-free chicken

broth

1/2 cup all-purpose flour

2 (10.5 ounce) cans beef consomme

DIRECTIONS:

In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.

Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.

FOOTNOTES:

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Nutrition

Information

Servings Per Recipe: 8

Calories: 293

Amount Per Serving

- Total Fat: 8.4g
- Cholesterol: 37mg
- Sodium: 814mg

Amount Per Serving

- Total Carbs: 33.4g
- Dietary Fiber: 4.7g
- Protein: 22.4g

Printed from Allrecipes.com 9/29/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=25652&origin=detail&&Servings=8