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Rated:
Submitted By: suessinmi
Photo By: Scotdog
Servings: 6
"Lots of good things go into the buttermilk batter in this dish besides zucchini, but it 's this summer favorite that gives it flavor and moistness. Bakes up like a bread/cake/custard. Serve warm as a side dish."
INGREDIENTS:
4 zucchinis, thinly sliced
1 cup buttermilk baking mix
1/2 cup chopped onion
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 cup vegetable oil
4 eggs, beaten
DIRECTIONS:
1.
2.
Preheat oven to 350 degrees F (175 degrees C).
In a medium size mixing bowl combine zucchini, buttermilk baking mix, onion, parmesan cheese, salt, oil, eggs. Spread lightly into a 9x13 inch baking pan. Bake for 30 minutes. Serve warm.
Nutrition
Information
Servings Per Recipe: 6
Calories: 339
Amount Per Serving
Total Fat: 24.5g
Cholesterol: 148mg
Sodium: 960mg
Amount Per Serving
Total Carbs: 20.7g
Dietary Fiber: 1.7g
Protein: 10.8g
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Printed from Allrecipes.com 9/18/2012
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