Slow Cooker Chicken Curry

Rated:

Submitted By: Catherine

Prep Time: 20 Minutes

Cook Time: 8 Hours

Ready In: 8 Hours 20 Minutes

Servings: 8

"Cubed chicken meat slow cooked with potatoes, vegetables and a simple curry mixture. A quick and easy recipe for a chicken vegetable curry."

INGREDIENTS:

2 pounds cubed skinless, boneless

chicken breast meat

4 large potatoes, cubed

2 (10.5 ounce) cans condensed chicken

broth

5 cups water

1/4 cup curry powder

1 (10 ounce) package frozen mixed stir

-fry vegetables

2 tablespoons cornstarch

DIRECTIONS:

You have scaled this recipe's ingredients to yield a new amount (8). The directions below still refer to the original recipe yield (4).

Combine chicken, potatoes, broth, water and curry powder in slow cooker.

Cook on Low setting for 8 hours (or on High setting for 4 hours).

During last hour of cooking (last 1/2 hour if cooking on High), add vegetables. Immediately after stirring in vegetables, dissolve cornstarch into some of the cooking broth and stir in. Cover and continue cooking to completion.

FOOTNOTES:

Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection. [http://crockpot.allrecipes.com/]

Nutrition

Information

Servings Per Recipe: 8

Calories: 260

Amount Per Serving

- Total Fat: 2.9g
- Cholesterol: 67mg
- Sodium: 566mg

Amount Per Serving

- Total Carbs: 25.1g
- Dietary Fiber: 4.5g
- Protein: 33g

Printed from Allrecipes.com 11/20/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=24794&origin=detail&servings=8&metric=false

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