Chicken Fried Steak

CDKitchen http://www.cdkitchen.com

Serves/Makes: 4 | Difficulty Level: 3 | Ready In: 30-60 minutes

Ingredients:

• 4 beef cubed steaks

• 1 cup flour

• 1 teaspoon salt

• 1 teaspoon black pepper

• 1 cup buttermilk

• 1 egg

• 1 teaspoon chicken bouillon, powdered

• 2 teaspoons dry mustard

• vegetable oil, for frying

• 4 tablespoons flour

• 2 1/2 cups milk

Directions:

Mix 1 cup flour, 1/2-tsp. salt and 1/2-tsp. pepper in a shallow dish. In a second dish, mix the buttermilk, egg, mustard, and bouillon with a whisk. Add 1/2-tsp. salt and 1/2-tsp. pepper. Dip each steak in the seasoned flour and shake off excess. Dip the floured steaks into the buttermilk mixture and again into the flour. Shake off excess.

Heat 2-3 inches of vegetable oil in a frying pan over medium high heat to 360 F. Use a thermometer to check the temperature of the oil. Carefully drop the steak into the hot oil and cook for 3-5 minutes on each side until golden brown. Drain on clean paper towels and keep warm. Pour all but 4 Tbsp. of oil from skillet. Over medium heat, whisk in 4 Tbsp. flour. Slowly add 2-1/2 cups of milk, stirring continuously. Continue to stir until gravy thickens and just begins to boil. Season with salt and black pepper to taste.

Recipe Location: http://www.cdkitchen.com/recipes/recs/456/Chicken_Fried_Steak46546.shtml

Recipe ID: 753

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