Rated:
Submitted By: 'Cotton' Couch
Photo By: Allrecipes
Prep Time: 20 Minutes
Cook Time: 10 Hours
Ready In: 10 Hours 20 Minutes
Servings: 6
"Chicken with a spark of paprika, slow-cooked to tender succulence."
INGREDIENTS:
1 (2 to 3 pound) whole chicken
salt and pepper to taste
1 teaspoon paprika
DIRECTIONS:
1.
2.
3.
Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker.
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with the salt, pepper and paprika, and place in the slow cooker on top of the crumpled aluminum foil.
Set the slow cooker to High for 1 hour, then turn down to Low for about 8 to 10 hours, or until the chicken is no longer pink and the juices run clear.
FOOTNOTES:
Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection. [http://crockpot.allrecipes.com/]
Nutrition
Information
Servings Per Recipe: 6
Calories: 408
Amount Per Serving
Total Fat: 28.5g
Cholesterol: 142mg
Sodium: 133mg
Amount Per Serving
Total Carbs: 0.2g
Dietary Fiber: 0.1g
Protein: 35.2g
ALL RIGHTS RESERVED © 2012 Allrecipes.com
Printed from Allrecipes.com 9/19/2012