From: unknown

Servings: 6

Ingredients:

• • 1 cabbage, small, cut in wedges

  • 1 cup mushrooms, canned

  • 2 tablespoons tapioca, quick cooking

  • 1 chicken, frozen broiler or fryer

  • 1 jar spaghetti sauce, meatless

  • Parmesan cheese, grated

  • 1 onion, chopped

Instructions:

• 1. In a 3 1/2 to 6 quart crockpot, place cabbage wedges, onion and mushrooms.

  2. Sprinkle tapioca over vegetables.

  3. Place FROZEN chicken pieces atop vegetables.

  4. Pour spaghetti sauce over chicken.

  5. Cover; cook on LOW for 10 to 12 hours.

  6. Transfer to a serving platter.

  7. Sprinkle with Parmesan Cheese.