Description: Want ot know how far you can go with this bread? Our friend, Ed Rasmuson, even takes his bread machine hunting! The furst year Ed took his home bakery on his annual trek to Kodiak, he caught some razzing. But eight days and eight loaves later, his buddies were hooked. "They all kind of laughed when I bought my bread machine," Ed reports, "but they don't laugh anymore." A basic whole wheat like this is one of the group's favorites.

Sucess Hints:

• • Just follow the recipe, use a good bread flour, and you can't go wrong.

  • Try this bread with our Honey Butter - page 143

  • This recipe can be made with the regular, rapid, or delayed time bake cycles.

From: Electric Bread pg. 54

Ingredients: (regular loaf / large loaf)

• • 3/4 ; 1 1/8 cup Water

  • 1 1/2 ; 2 1/2 cups White Bread Flour

  • 1/2 ; 1/2 cup Wheat Bread Flour

  • 1 ; 1 1/2 Tbsp. Dry Milk

  • 1 ; 1 1/2 Tbsp. Honey

  • 1 ; 1 1/2 tsp. Salt

  • 1 ; 2 Tbsp. Butter

  • 1 ; 2 tsp. Yeast (fast rise) OR 1 1/2 ; 3 tsp. Yeast (active dry)

Instructions:

• 1. Follow your bread-maker's instructions as to what order to put wet ingredients, dry ingredients, and yeast.

  2. Set bread-maker for regular, rapid, or delayed time bake cycle.

Nutrition: (per serving)

• • Calories: 148

  • Cholesterol: 5.27mg

  • Sodium: 287mg

  • Protein: 12%

  • Carbohydrates: 74%

  • Fat: 14%