Corny Corn Bread

Rated:

Submitted By: Diana Leskauskas

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 12

"Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it's handy for large gatherings...or use the leftovers in the two recipes that follow."

INGREDIENTS:

2 cups cornmeal

2/3 cup all-purpose flour

1/4 cup sugar

4 teaspoons baking powder

1 1/2 teaspoons salt

1 teaspoon baking soda

4 eggs, beaten

2 cups milk

1 cup vegetable oil

1 small onion, finely chopped

2 (15 ounce) cans whole kernel corn,

drained

DIRECTIONS:

In a bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda. Stir in the eggs, milk, oil and onion just until blended. Fold in the corn. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 400 degrees F for 25-30 minutes or until toothpick inserted near the center comes out clean. Serve warm.

Nutrition

Information

Servings Per Recipe: 12

Calories: N/A

Amount Per Serving

- Total Fat: N/A
- Cholesterol: N/A
- Sodium: N/A

Amount Per Serving

- Total Carbs: N/A
- Dietary Fiber: N/A
- Protein: N/A

Printed from Allrecipes.com 10/2/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=120487&origin=detail&&Servings=12

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