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Rated:
Submitted By: Patti Moschonas
Prep Time: 30 Minutes
Cook Time: 2 Hours 30 Minutes
Ready In: 6 Hours
Servings: 4
"This is a very tasty dish consisting of all kinds of fresh vegetables and herbs baked in the oven. This will tantalize your taste buds. It has been a sell-out at our Greek Church at every function for five years now. We serve this on toasted, warm pita bread."
INGREDIENTS:
7/8 large eggplants
7/8 large potatoes
7/8 green bell peppers
7/8 large onions
7/8 summer squash
5/8 tomatoes
2 ounces fresh green beans
2 ounces whole fresh mushrooms
1/4 bulb garlic, cloves separated and
peeled
1-1/4 teaspoons chopped fresh dill weed
1-1/4 teaspoons chopped fresh oregano
1-1/4 teaspoons chopped fresh basil
1/8 (15 ounce) can tomato sauce
1 tablespoon and 1 teaspoon olive oil
salt and pepper to taste
DIRECTIONS:
You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (36).
Nutrition
Information
Servings Per Recipe: 4
Calories: 176
Amount Per Serving
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: 75mg
Amount Per Serving
Total Carbs: 30.9g
Dietary Fiber: 8.4g
Protein: 5.2g
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Printed from Allrecipes.com 9/29/2012
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