Potato, Egg, and Bacon Casserole

Cook time: 35min

Ingredients:

• • 2 1/2 lbs Potatoes, cubed

  • 12 - 18 Eggs, beaten

  • 10 pieces Bacon, crumbled

  • 1/4 - 1/2 cup Milk

  • 1 cup Shredded Cheddar cheese

Directions:

1. Preheat oven to 400°F.

2. Mix potatoes, bacon, eggs, and milk together.

3. Put mixture in baking dish and bake for 30min.

4. Sprinkle evenly with cheese, put back in oven, and let cheese melt before serving.

Servings: 8

Nutritional facts:

Calories 270-329

Protein 16-21g (31-41%)

Fat 13-16g (19-25%)

Sat. 5-7g (27-34%)

Mono. 4-6g

Poly. 1-2g

Cholesterol 333-492mg (111-164%)

Carb. 23-24g (8%)

Fiber 3g (13%)

Sugars 3g

Calcium 163-191mg (16-19%)

Iron 2-3mg (12-16%)

Magnesium 43mg (11%)

Phosphorous 309mg (31%)

Potassium 695-756mg (20-22%)

Sodium 204-260mg (9-11%)