Rated:
Submitted By: Deb
Photo By: LITTLELADYJONES
Prep Time: 10 Minutes
Cook Time: 1 Hour
Ready In: 1 Hour 10 Minutes
Servings: 8
"Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat."
INGREDIENTS:
2 pounds ground beef
1/2 onion, chopped
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 1/2 cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans
DIRECTIONS:
1.
2.
In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
Nutrition
Information
Servings Per Recipe: 8
Calories: 480
Amount Per Serving
Total Fat: 31.1g
Cholesterol: 96mg
Sodium: 1366mg
Amount Per Serving
Total Carbs: 24.9g
Dietary Fiber: 8.7g
Protein: 26.7g
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Printed from Allrecipes.com 5/25/2010