Sweet and Sour Pork III

Rated:

Submitted By: PAM_1

Photo By: Allrecipes

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 2 Hours

Servings: 4

"Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients."

INGREDIENTS:

1 pound pork butt, cut into 1 inch cubes

1 teaspoon salt

1/4 teaspoon white sugar

1 teaspoon soy sauce

1 egg white

2 green onions, chopped

1 quart vegetable oil for frying

1/2 cup cornstarch

1 tablespoon vegetable oil

3 stalks celery, cut into 1/2 inch pieces

1 medium green bell pepper, cut into 1

inch pieces

1 medium onion, cut into wedges

white sugar to taste

salt to taste

1 cup water

1/4 teaspoon salt

3/4 cup white sugar

1/3 cup apple cider vinegar

1/4 cup ketchup

1/2 teaspoon soy sauce

1 (8 ounce) can pineapple chunks,

undrained

2 tablespoons cornstarch

1/4 cup water

DIRECTIONS:

FOOTNOTES:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition

Information

Servings Per Recipe: 4

Calories: 663

Amount Per Serving

- Total Fat: 35g
- Cholesterol: 43mg
- Sodium: 1181mg

Amount Per Serving

- Total Carbs: 74.7g
- Dietary Fiber: 2.3g
- Protein: 14g

Printed from Allrecipes.com 9/22/2012

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