Rated:
Submitted By: PAM_1
Photo By: Allrecipes
Prep Time: 30 Minutes
Cook Time: 30 Minutes
Ready In: 2 Hours
Servings: 4
"Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients."
INGREDIENTS:
1 pound pork butt, cut into 1 inch cubes
1 teaspoon salt
1/4 teaspoon white sugar
1 teaspoon soy sauce
1 egg white
2 green onions, chopped
1 quart vegetable oil for frying
1/2 cup cornstarch
1 tablespoon vegetable oil
3 stalks celery, cut into 1/2 inch pieces
1 medium green bell pepper, cut into 1
inch pieces
1 medium onion, cut into wedges
white sugar to taste
salt to taste
1 cup water
1/4 teaspoon salt
3/4 cup white sugar
1/3 cup apple cider vinegar
1/4 cup ketchup
1/2 teaspoon soy sauce
1 (8 ounce) can pineapple chunks,
undrained
2 tablespoons cornstarch
1/4 cup water
DIRECTIONS:
FOOTNOTES:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition
Information
Servings Per Recipe: 4
Calories: 663
Amount Per Serving
Total Fat: 35g
Cholesterol: 43mg
Sodium: 1181mg
Amount Per Serving
Total Carbs: 74.7g
Dietary Fiber: 2.3g
Protein: 14g
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Printed from Allrecipes.com 9/22/2012