Chicken Stir-Fry

Recipe courtesy of Tyler Florence

Prep Time: ? Inactive Prep Time: ? Cook Time: ? Level: ? Serves: 4 Servings

Ingredients

• • 2 tablespoons dark sesame oil, divided

  • 2 garlic cloves, finely minced

  • 2 pounds chicken breasts, skinless and boneless

  • 1 head broccoli, stems removed

  • 1 dozen mushrooms, sliced

  • 3 carrots, peeled and julienned

  • 1/4 pound green beans, diced

  • 1 head bok choy, chopped

Directions

Heat 1 tablespoon oil in a saute pan over medium heat. Add garlic and stir. Place the chicken in the pan and brown 4 minutes on each side. Remove from pan, slice into strips, set aside.

Heat remaining tablespoon of oil in a wok over high heat. Add the vegetables and teriyaki sauce. Stir-fry quickly until the vegetables begin to soften. Add the chicken strips, combine well and continue to cook for 2-3 minutes. Serve immediately.

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