Rated:
Submitted By: Wendy
Photo By: Tricia Jaeger
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 6
"Quick and easy oven spaghetti. Use different cheeses to create your signature dish."
INGREDIENTS:
3/4 pound lean ground beef
1 (16 ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded mild Cheddar cheese
DIRECTIONS:
1.
2.
3.
Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.
Nutrition
Information
Servings Per Recipe: 6
Calories: 546
Amount Per Serving
Total Fat: 17.7g
Cholesterol: 63mg
Sodium: 487mg
Amount Per Serving
Total Carbs: 67.1g
Dietary Fiber: 4.4g
Protein: 27.7g
ALL RIGHTS RESERVED © 2012 Allrecipes.com
Printed from Allrecipes.com 10/10/2012
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=18440&origin=detail&servings=6&metric=false