Description: When Lynn put her house on the market, we offered this advice: "If you want to sell your house, bake garlic bread when people are coming through!" The aroma of this bread is to die for - and it butters up to make the easiest garlic toast around.

Success Hints:

• • Grate your own fresh parmesan cheese. Pre-ground cheeses often have salt in them.

  • Serve this bread warm. The flavor is definitely enhanced.

  • Finely chopped or pressed garlic may be substituted for paste. Use 1/4 tsp. for a regular loaf, 1/2 tsp. for large.

  • This recipe can be made with the regular and rapid bake cycles.

From: Electric Bread (first edition) pg. 56

Servings: 12

Ingredients: (regular loaf ; large loaf)

• • 3/4 cups ; 1 cup + 2 Tbsp. Water

  • 2 cups + 1 Tbsp. ; 3 cups + 2 Tbsp. White Bread Flour

  • 1 ; 1 1/2 Tbsp. Sugar

  • 1/2 ; 3/4 tsp. Salt

  • 1/2 ; 3/4 Tbsp. Butter

  • 2 ; 3 Tbsp. Parmesan (fresh/grated)

  • 1/2 ; 3/4 tsp. Sweet Basil

  • 1/2 ; 3/4 tsp. Garlic Powder

  • 1/2 ; 3/4 tsp. Garlic Paste

  • 3/4 ; 1 tsp. Yeast (fast rise) OR 1 1/2 ; 2 tsp. Yeast (active dry)

Instructions:

• 1. Follow your bread-maker's instructions as to what order to put wet ingredients, dry ingredients, and yeast.

  2. Set bread-maker for regular or rapid bake cycles.

Nutrition: (per serving)

• • Calories: 203

  • Cholesterol: 15.1mg

  • Sodium: 443mg

  • Protein: 22%

  • Carbohydrates: 50%

  • Fat: 28%