From: Marcus
Ingredients:
2 Jars of Alfredo sauce
2 lbs. of Fettuccine noodles
2 pieces of Boneless skinless chicken
Directions:
Cook and chop the chicken.
Cook noodles according to package direction, while warming the sauce on medium heat.
Drain noodles, when done.
Mix noodles and hot Alfredo sauce in a pot, and serve.