Ground Beef Stew

Rated:

Submitted By: Sandra Castillo

Photo By: Amber

Prep Time: 20 Minutes

Cook Time: 5 Hours

Ready In: 5 Hours 20 Minutes

Servings: 12

"'I created this chunky soup when looking for something inexpensive and easy to make,' recalls Sandra Castillo of Sun Prairie, Wisconsin. The thick and hearty mixture is chock-full of ground beef, potatoes and baby carrots."

INGREDIENTS:

1 pound ground beef

6 medium potatoes, peeled and

cubed

1 (16 ounce) package baby

carrots

3 cups water

2 tablespoons dry onion soup mix

1 garlic clove, minced

1 teaspoon Italian seasoning

1 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon pepper

1 (10.75 ounce) can condensed

tomato soup, undiluted

1 (6 ounce) can Italian tomato

paste

DIRECTIONS:

In a large skillet, cook beef over medium heat until no longer pink; drain. In a 5-qt. slow cooker, combine the next nine ingredients. Stir in the beef. Cover and cook on high for 4-5 hours. Stir in soup and tomato paste; cover and cook for 1 hour longer or until heated through.

Nutrition

Information

Servings Per Recipe: 12

Calories: N/A

Amount Per Serving

- Total Fat: N/A
- Cholesterol: N/A
- Sodium: N/A

Amount Per Serving

- Total Carbs: N/A
- Dietary Fiber: N/A
- Protein: N/A

Printed from Allrecipes.com 6/6/2010

Page updated

Google Sites

Report abuse