Beef Taco Skillet

#50693

At a glance

Prep 5 min. Total 25 min. Serves 4 Servings: about 1 cup each Cook: 20 min.

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.

What You'll Need

• • 1 pound ground beef

  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)

  • 1/2 cup Pace® Picante Sauce

  • 1/2 cup water

  • 6 flour tortillas (6-inch), cut into 1-inch pieces

  • 1/2 cup shredded Cheddar cheese

How to Make It

• 1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.

Recipe Tips

• • For Creamy Mexican Fiesta Skillet, stir in 1/2 cup sour cream with the soup.

  • For Ranchero-Style Skillet, use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.

  • Serve with a mixed green salad with Italian salad dressing and corn on the cob. For dessert serve a store-bought flan.

Nutritional Information

The following nutritional information refers to the entire recipe and not just the products used as ingredients.