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Rated:
Submitted By: Lillian
Photo By: Lillian
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 3 Hours 25 Minutes
Servings: 6
"This refreshing and simple pasta salad has marinated artichoke hearts, tomatoes, olives, onion, and carrots tossed with dry-type stuffed tortellini (the kind in the pasta aisle) in vinaigrette dressing."
INGREDIENTS:
1 (8 ounce) package dried spinach
tortellini
1 (8 ounce) package dried three-cheese
tortellini
1 cup grape tomatoes, halved
1 (6 ounce) jar marinated artichoke
hearts, drained and chopped
1 (6 ounce) can sliced black olives,
drained
1/2 red onion, thinly sliced
1/4 cup grated carrots
1 1/2 cups oil and vinegar dressing
DIRECTIONS:
Nutrition
Information
Servings Per Recipe: 6
Calories: 305
Amount Per Serving
Total Fat: 10.2g
Cholesterol: 64mg
Sodium: 1477mg
Amount Per Serving
Total Carbs: 44.2g
Dietary Fiber: 4g
Protein: 9.5g
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Printed from Allrecipes.com 9/22/2012
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