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Rated:
Submitted By: PHLOX
Photo By: mis7up
Prep Time: 5 Minutes
Ready In: 1 Hour 5 Minutes
Servings: 16
"For chips or a taco topping, guacamole--enhanced with lemon and onion--is a forever favorite."
INGREDIENTS:
2 avocados
1/2 lemon, juiced
2 tablespoons chopped onion
1/2 teaspoon salt
2 tablespoons olive oil
DIRECTIONS:
1.
Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
FOOTNOTES:
British English recipe for Best Guacamole. [http://allrecipes.co.uk/recipe/997/best-guacamole.aspx]
French recipe for Le meilleur Guacamole. [http://allrecipes.fr/recette/1573/le-meilleur-guacamole.aspx]
Australian recipe for Best Guacamole. [http://allrecipes.com.au/recipe/997/best-guacamole.aspx]
Nutrition
Information
Servings Per Recipe: 16
Calories: 56
Amount Per Serving
Total Fat: 5.4g
Cholesterol: 0mg
Sodium: 75mg
Amount Per Serving
Total Carbs: 2.6g
Dietary Fiber: 1.9g
Protein: 0.6g
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Printed from Allrecipes.com 9/22/2012
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