Blueberry-Cranberry Compote

This compote can be used as a substitute for syrup, jam, and jelly.

It's also good on cottage cheese.

Ingredients:

• • 2 cups blueberries

  • 1 cup cranberries

  • 1/2 cup water

  • 1/4 cup sugar

  • 2 tbsp cornstarch

  • water to dissolve

Directions:

• 1. Mix berries and water in saucepan, bring to a boil, and cook for 5-7 min.

  2. Add sugar, and boil 5 min longer.

  3. Stir in cornstarch and take off burner when thickened.