Egg Salad Sandwiches

Rated:

Submitted By: SARA SLADE

Photo By: Allrecipes

Prep Time: 10 Minutes

Cook Time: 8 Hours

Ready In: 8 Hours 10 Minutes

Servings: 4

"Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad."

INGREDIENTS:

8 hard-cooked eggs, diced

1 cup mayonnaise

1/4 cup dried onion flakes

1/2 teaspoon salt

1 teaspoon mustard powder

1/4 teaspoon garlic powder

1/4 teaspoon black pepper

1 teaspoon dill weed

8 slices white bread

DIRECTIONS:

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

FOOTNOTES:

Note

If using promptly, begin by placing onion flakes in a small bowl and adding 1/4 cup hot water. Let sit 10 minutes, or until soft. Drain and discard the water, then add the rest of the ingredients to the onion, blending well.

Nutrition

Information

Servings Per Recipe: 4

Calories: 701

Amount Per Serving

- Total Fat: 56.2g
- Cholesterol: 445mg
- Sodium: 1069mg

Amount Per Serving

- Total Carbs: 31.6g
- Dietary Fiber: 1.6g
- Protein: 17.5g

Printed from Allrecipes.com 10/10/2012

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=86361&origin=detail&servings=4&metric=false

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