Whole Wheat Biscuits

Rated:

Submitted By: Edna Hoffman

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ready In: 30 Minutes

Servings: 16

"I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana"

INGREDIENTS:

1-1/3 cups all-purpose flour

1-1/3 cups whole wheat flour

1/4 cup sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup cold butter or margarine

1 cup buttermilk

DIRECTIONS:

You have scaled this recipe's ingredients to yield a new amount (16). The directions below still refer to the original recipe yield (4).

In a bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened. Turn onto a floured surface; knead 6-8 times. Pat to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375 degrees F for 18-20 minutes or until lightly browned.

Printed from Allrecipes.com 5/25/2010

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