Pulled Pork Sandwiches

CDKitchen http://www.cdkitchen.com

Serves/Makes: 6 | Difficulty Level: 2 | Ready In: > 5 hrs

Ingredients:

1 pork shoulder

1 cup water

Basil

Rosemary

BBQ sauce

6 Hamburger buns

Directions:

Put the pork shoulder roast in the crockpot overnight on low with 1 cup of water and some basil and rosemary. In the morning turn it off and let it cool down a bit. Remove any skin or bone. Pull the meat apart into small pieces and return it to the crockpot. Dump in a bottle of BBQ sauce and a little water (1/4 c.) and mix it all together. Put it back on low for a few hours. Serve on hamburger buns with coleslaw.

Recipe Location: http://www.cdkitchen.com/recipes/recs/18/Pulled_Pork_Sandwiches20175.shtml

Recipe ID: 30415

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