Fluffy Whole Wheat Biscuits

Rated:

Submitted By: Ruth Ann Stelfox

Photo By: CINNAMON_GURLEE

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 12

"Ruth Ann Stelfox of Raymond, Alberta shares her favorite golden biscuit recipe, noting, 'These are just scrumptious - light and tasty!'"

INGREDIENTS:

1 cup all-purpose flour

1 cup whole wheat flour

4 teaspoons baking powder

1 tablespoon sugar

3/4 teaspoon salt

1/4 cup butter or margarine

1 cup milk

DIRECTIONS:

In a medium bowl, combine flours, baking powder, sugar, and salt; mix well. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn out onto a lightly floured surface; knead gently 8 to 10 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter and place on an ungreased baking sheet. Bake at 450 degrees F for 10 to 12 minutes or until lightly browned. Serve warm.

Nutrition

Information

Servings Per Recipe: 12

Calories: N/A

Amount Per Serving

- Total Fat: N/A
- Cholesterol: N/A
- Sodium: N/A

Amount Per Serving

- Total Carbs: N/A
- Dietary Fiber: N/A
- Protein: N/A

Printed from Allrecipes.com 6/6/2010

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