No Roll Pie Crust I

Rated:

Submitted By: Karin Christian

Photo By: MelissasMeals

Prep Time: 10 Minutes

Ready In: 10 Minutes

Servings: 8

"This is a no roll, press in the pan crust, made with oil instead of shortening. It is very good and very easy. A good choice for when a top crust isn't necessary. Vegetable oil may be used instead of peanut oil."

INGREDIENTS:

1 1/2 cups all-purpose flour

1/2 cup peanut oil

1/4 cup ice water

1/2 teaspoon salt

DIRECTIONS:

Mix all ingredients together in a bowl. Place dough in the pie pan, and press it out evenly with your fingers. Fill with favorite pie filling and bake.

Nutrition

Information

Servings Per Recipe: 8

Calories: 205

Amount Per Serving

- Total Fat: 13.7g
- Cholesterol: 0mg
- Sodium: 146mg

Amount Per Serving

- Total Carbs: 17.9g
- Dietary Fiber: 0.6g
- Protein: 2.4g

Printed from Allrecipes.com 4/11/2011

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