Baked Potatoes

• • 15 potatoes

  • 2 heads of broccoli

  • Shredded cheddar cheese

  • Butter

  • Sour Cream

  • Bacon (to make bacon pieces with)

  • 2 Cans of chili

  • 2 Cans of Ranch Style Beans or pinto beans

Directions:

• 1. Rinse potatoes.

  2. Pierce all four long sides with a fork.

  3. Wrap potatoes in aluminum foil and place in oven.

  4. Bake at 450° F for 1 hour.

  5. Make the bacon pieces.

  6. Cook the broccoli, chili, and beans.

Makes 6 servings