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Rated:
Submitted By: Bob Evans®
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 4
"This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal."
INGREDIENTS:
1 pound Bob Evans® Original Recipe
Sausage Roll
1/4 cup all-purpose flour
2 cups milk
Salt and black pepper to taste
8 prepared biscuits
DIRECTIONS:
1.
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers.
Nutrition
Information
Servings Per Recipe: 4
Calories: 710
Amount Per Serving
Total Fat: 44.5g
Cholesterol: 71mg
Sodium: 1817mg
Amount Per Serving
Total Carbs: 45.6g
Dietary Fiber: 1.1g
Protein: 21.7g
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Printed from Allrecipes.com 10/1/2012
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=89155&origin=detail&&Servings=4
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