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Rated:
Submitted By: JRW8
Photo By: Jean
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 6
"The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner."
INGREDIENTS:
2 tablespoons hot red pepper sauce
1/2 cup margarine, melted
2/3 cup brown sugar
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 pinch salt
1 pound coarsely chopped pecans
6 skinless, boneless chicken breast
halves
1 tablespoon olive oil
1 tablespoon Greek seasoning
1 pound romaine lettuce, torn
1 cup cherry tomato halves
1/2 cup fresh strawberries
1/2 cup seedless grapes
1/4 cup fresh raspberries
1/4 cup fresh blueberries
1/2 cup honey mustard salad dressing
DIRECTIONS:
Nutrition
Information
Servings Per Recipe: 6
Calories: 983
Amount Per Serving
Total Fat: 80.4g
Cholesterol: 68mg
Sodium: 746mg
Amount Per Serving
Total Carbs: 39.9g
Dietary Fiber: 10.2g
Protein: 35.9g
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Printed from Allrecipes.com 10/1/2012
http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?RecipeID=52640&origin=detail&&Servings=6
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