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Serves/Makes: 6 | Difficulty Level: 2 | Ready In: 2-5 hrs
Ingredients:
6 medium potatoes, peeled, sliced
1 medium onion, coarsely chopped
8 ounces cooked ham, cubed
4 ounces shredded American cheese
1 can cream of mushroom soup
1/2 cup milk
1/4 teaspoon thyme leaves
Directions:
In slow cooker, layer 1/2 of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top. Cover; cook on high setting for 3 hours. Reduce to low setting; cook for 2 to 2 1/2 hours or until potatoes are tender.
Recipe Location: http://www.cdkitchen.com/recipes/recs/322/Au_Gratin_Potatoes_and_Ham53872.shtml
Recipe ID: 17049
Nutrition:
per serving: 314 calories, 14g fat, 37g carbohydrates, 17g protein.
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